BANANA PANCAKES

INGREDIENTS

· 1 medium ripe banana

· 2 large eggs

· ⅓ cup oats

· ¼ tsp cinnamon

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METHOD

1. Put the banana in a bowl and mash with a fork.

2. Add the eggs and mix until well combined.

3. Put the oats in a blender and blend until fine.

4. Add the blended oats and cinnamon to the banana mix, and stir well.

5. Heat a skillet over a medium heat with a dash of vegetable oil.

6. Pour ¼ cup of the mixture into the skillet, cook on one side for about 1.5 minutes, then turn and cook on the other side for about 1 minute (or until golden brown on both sides).

7. Serve (with or without maple syrup) and enjoy.