INGREDIENTS
· 1 medium ripe banana
· 2 large eggs
· ⅓ cup oats
· ¼ tsp cinnamon
METHOD
1. Put the banana in a bowl and mash with a fork.
2. Add the eggs and mix until well combined.
3. Put the oats in a blender and blend until fine.
4. Add the blended oats and cinnamon to the banana mix, and stir well.
5. Heat a skillet over a medium heat with a dash of vegetable oil.
6. Pour ¼ cup of the mixture into the skillet, cook on one side for about 1.5 minutes, then turn and cook on the other side for about 1 minute (or until golden brown on both sides).
7. Serve (with or without maple syrup) and enjoy.
